AGRI 2112 : Protected Agriculture
Protected agriculture has become an important production system especially in like of changingclimatic conditions. Students will be exposed to key aspects of this technological productionsystem; design and layout, environmental conditions, water and fertigation management,growing media and plant nutrition, cultural practices, including IPM, postharvest considerationand marketing. Students will spend a significant amount of time working in a greenhouse tofoster practical skill development.
Prerequisites
2nd Year Standing