AGRI 2218 : Crop Nutrition and Soil Management

This course covers environmentally sound crop nutrient and soil management strategies. It will focus on the effects of environmental conditions, soil degradation, soil and nutrient management on crop production and environmental quality will be outlined. In addition, the course is intended to expose students to theoretical aspects of plant mineral nutrition, soil health and quality with complimentary practical training in basic principles of fertilization and soil and water conservation.

Prerequisites

Overview

Department

Credits

3

Program