Agriculture
The agriculture programme seeks to revolutionize research, development and training in the quest for improved food security. The programme exposes learners to the production of crops and livestock for food, feed, fibre and fuel, thereby transitioning from the biological sciences to the applied areas. The programme provides technical training for hands-on operation of a number of farm enterprises.
Programme Outline
Year I: Semester I
Item #
Title
Credits
Sub-Total Credits
16
Year I: Semester II
Item #
Title
Credits
Sub-Total Credits
15
Year II: Semester I
Item #
Title
Credits
Agriculture Elective (3 credits)
+
3
Sub-Total Credits
16
Year II: Semester II
Item #
Title
Credits
Agriculture Elective (2 credits)
+
2
Sub-Total Credits
18
Total credits:
68