AGRI 2202 : Introduction to Crop and Livestock Health and Food Safety

In this course, students will be introduced to basic microbiology and the importance of microorganisms to food and agriculture.Along with this, concepts such as what a ‘pest’ is, andthe nature of pest damage will also be explored.Students will also be taught how to relate thebiology and ecology of various organisms to their pest status,and apprised of those techniquesthat are appropriate for the management of major pests affecting crop and livestock health