AGRI 2114 : Livestock Feeds and Feeding

In this course learners will be exposed to the following:-Classification of feedstuffs; Water content in feeds; Characteristics of common feedstuffs;  Antinutritional factors; Nutrient requirements and Feeding standards; Forage quality and factorsaffecting it; Feed preparation and processing; Ration formulation and Feed mixing; Forageconservation; Feed budgeting

Prerequisites

2nd Year Standing 

Overview

Department

Credits

3

Program