AGRI 2114 : Livestock Feeds and Feeding
In this course learners will be exposed to the following:-Classification of feedstuffs; Water content in feeds; Characteristics of common feedstuffs; Antinutritional factors; Nutrient requirements and Feeding standards; Forage quality and factorsaffecting it; Feed preparation and processing; Ration formulation and Feed mixing; Forageconservation; Feed budgeting
Prerequisites
2nd Year Standing