AGRI 1204 : Crop Production I

 

The focus of this course is to introduce students to the core concepts in crop productionmanagement.It will also serve to demonstrate the application of the knowledge of thebiology of selected vegetable and grain crops, and the effect of soil and otherenvironmental factors on growth and development to crop productionmanagement.Students will gain knowledge about sustainable or good agriculturalpractices for selected vegetable and grain crops and about agricultural technologies,production systems and their relationship to sustainable production.This course willalso provide the knowledge-based competencies

Prerequisites

Overview

Department

Credits

3

Program